Kokomo 32” Multi-Fuel Pizza Oven System

Engineered for the demanding outdoor kitchen, the Kokomo 32-inch Multi-Fuel Pizza Oven bridges the gap between traditional fire-baking and modern gas efficiency. Constructed entirely from commercial-grade 304 stainless steel, this hybrid unit is designed to withstand harsh exterior environments while delivering the intense, rapid heat required for professional-grade pizza production.

The oven utilizes a high-mass ceramic brick hearth for maximum thermal retention, ensuring rapid crust crisping and consistent recovery times between pies. The multi-fuel architecture allows operators to utilize liquid propane (LP) or natural gas (NG) for rapid, controlled heat-ups, while retaining the ability to burn split wood for high-heat, smoke-infused roasting and baking.

Technical Specifications

Core Equipment Features

• Hybrid Fuel Architecture: Seamlessly switch between the convenience and precision of gas (LP or NG) and the intense, ambient heat of a live wood fire.

• Rapid Thermal Recovery: The ceramic brick floor absorbs and holds high heat, preventing temperature drops when launching successive cold doughs.

• Heavy-Gauge Cart: The included stainless base features commercial casters for mobility, a dedicated LP tank housing, and integrated racks to stage your peels and brushes.

• Integrated Ash Management: Features a built-in ash clean-out tray to maintain a clear deck and protect the gas burner ports from debris buildup.

• Ambient Dome Thermometer: An exterior temperature gauge provides a baseline reading of the chamber’s air temperature during preheating and roasting.

Included in the Crate

• Kokomo 32” Stainless Steel Multi-Fuel Oven

• Heavy-Duty Mobile Cart / Prep Stand

• 4-Piece Culinary Accessory Kit (Pizza Peel, Turning Peel, Deck Brush, Cutter)